A good story, like good food, is an unforgettable experience.
In the creation of fictional worlds, the protagonist comes to life through his or her foibles, eccentricities, habits, relationships, hobbies, voice, mannerisms etc. While sensory details include the sounds, we hear and the images we see, through the words on the page, the degustation in a fictional novel brings the reader to the table, heightening the sensual effect in a shared meal with characters.
In my debut novel, Across Time and Space, the aging Ben loves kippers and poached eggs for breakfast. In the sequel, Vindication Across Time, while breakfast is important, especially when Ben and Meryl overhear a conversation in a tiny restaurant, on the dark history of the mysterious Professor Andrei Malakov – it’s the journey through South Africa’s gustatory delights that bring drooling joy as barbecued corn on the cob – braaied mielies, to locals, on the breathtaking beaches of the Cape, chilli pineapple in, Sweet, salty, hot and pungent collided, tantalising Michael’s tastebuds. And then who can forget the delectable Kaapse snoek! In contrast, back in Florence, Meryl consumes endless cups of coffee as the trial drains her emotional and physical strength. Her favourite chicken pasta and prawn linguini meals are left untouched as her mind swims with horrific thoughts on where her life was heading.
In the trilogy, Souls of Her Daughters, Chosen Lives, and the third book, out this April, What Change May Come, Thai Delight, a fictional place, is Patience’s favourite restaurant, but both sisters, Grace and Patience find great joy and comfort in cooking and eating their mother’s signature chicken curry – their memory of her is alive in love and food. Grilled salmon, thoughtfully prepared for an elderly neighbour is pushed aside as she perspires through, and relishes Grace’s fish curry, saying, You have your mother’s touch with the delicate spicing, what a scrumptious meal... There are wonderful Mediterranean breakfasts, turmeric lattes and cardamom chai for a full international array of gustatory heaven!
I need chillies to warm my soul’ ~ Patience says in Souls of Her Daughters
From the spicy to the crisp – ham and cheese croissants, in the April release of What Change May Come, complements the racy change and quick food that others bring to Grace and Patience.
Food and fiction are a formidable combination, setting the mood of the moment, letting the reader into a part of the character’s life that we all enjoy – eating as a necessity, or social activity, regardless of what we eat, or where we eat it.
Food will always feature in my fictional tales as comfort food, memory food, and soulful food.
Cheers to more, tasty, thrilling tales!
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